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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chex Mix Recipe

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This recipe for Chex Mix is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-Cups Corn Chex cereal
3-Cups Rice Chex cereal
3-Cups Wheat Chex cereal
1-Cup Mixed nuts
1-Cup bite sized pretzels
1-Cup bite size bagel chips (garlic, plain or a mix) or use Honey Nut Cheerios
6-TBSPS butter or margerine
2-TBSPS Worcestershire sauce
1 1/2-TSP seasoned salt
3/4-TSP Garlic powder
1/2-TSP Onion powder
Hot sauce (optional)
Directions:
Directions:
For Microwave
1. In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips: Set aside. In small microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture: stir until evenly coated.
2. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

For Oven
Heat oven to 250ºF. in large bowl, mix cereals, nuts, pretzels and bagel chips: set aside. in ungreased large roasting pan, melt butter in oven. stir in seasonings. gradually stir in cereal mixture until evenly coated. bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. store in airtight container.
Personal Notes:
Personal Notes:
Adjust seasonings and cereals, chips, etc.. to your preferences

 

 

 

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