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Betsy's Chocolate Chip Pound Cake Recipe

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This recipe for Betsy's Chocolate Chip Pound Cake is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix with pudding (Betty Crocker)
1 small box instant chocolate pudding
1/2 cup sugar
3/4 cup canola oil
3/4 cup water
4 eggs
1 8-oz sour cream
1 cup semi-sweet chocolate chips
10x sugar
Directions:
Directions:
Combine cake mix, box of pudding and sugar; remove the lumps. Add oil, water, eggs and sour cream; stir until smooth. Stir in the chocolate chips. Pour into a greased Bundt pan and bake at 350º for 1 hour. Cool in pan for 20 minutes. Remove from pan and let cool completely. Sprinkle with 10x sugar.
Personal Notes:
Personal Notes:
This was given to Wanda by her mother-in-law Betsy Layman. "This is her newest addition to her pound cakes. We have this every year on the Layman family beach trip".

 

 

 

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