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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Peanut Cups Recipe

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This recipe for Chocolate Peanut Cups is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-oz roll refrigerated peanut butter cookie dough
48 miniature peanut butter cup candies, unwrapped
Directions:
Directions:
Cut dough into 3/4 inch slices; cut each slice into quarters. Roll into balls; place in ungreased mini muffin cups.
Bake at 350º for 8-10 minutes or until brown. Press candies into the hot cookies. Loosen edges with a knife. Chill in refrigerator until firm. Remove from muffin cups.
Personal Notes:
Personal Notes:
"I got this from our old neighbor with David and I lived in Newport News. They always helped out with Ashes and Cinder and treated them like their own dogs".

 

 

 

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