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"Hunger is the best sauce in the world."--Cervantes

Betsy's Irish-Italian Spaghetti Recipe

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This recipe for Betsy's Irish-Italian Spaghetti is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
2 tbsp. salad or olive oil
1 pound ground beef
1 tsp. salt
1/2 tsp. chili powder
1/2 tsp. tabasco sauce
1/4 tsp. pepper
dash red pepper
10 1/2oz. can Cream of Mushroom soup
10 1/2oz. can Tomato soup
8 oz. package spaghetti
1/2 cup grated parmesan cheese
Directions:
Directions:
Cook onion in hot oil until golden; add ground beef and seasonings and brown lightly. Cover and simmer for 10 minutes. Add can soups, cover and simmer for 45 minutes. Cook spaghetti per package directions; drain and rinse with hot water.
Arrange spaghetti on a hot plate and pour on the sauce. Sprinkle with parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
This was given to Wanda by her mother-in-law Betsy Layman.

 

 

 

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