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Honey Buttermilk Bread Recipe

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This recipe for Honey Buttermilk Bread is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope yeast
1 tsp. sugar
1/4 c. warm water
pinch of ginger (helps activate the yeast)
2 c. buttermilk, warm
1/3 c. honey
1/4 c. butter, melted and cooled
1 tsp. salt
3/4 tsp. baking soda
6 c. white bread flour
Directions:
Directions:
Mix the ginger, sugar, yeast and water and set aside for 5 minutes.

Mix buttermilk, honey, salt, and baking soda in with the yeast mixture.

Add 3 cups of flour and mix until smooth. About 5 minutes on low speed. Mix in butter until it is totally incorporated into the batter. Add the rest of the flour, one cup at a time, keeping mixer on low speed.

When dough pulls away from the sides of the bowl, remove it from the mixer to a floured surface and knead until elastic and smooth. Place in a greased bowl, turn to grease the top, cover and allow to rise for 90 minutes.

Punch down and form into 2 loaves. Place in greased loaf pans and grease tops. Cover and allow to rise for 45 minutes.

Preheat oven to 400ºF; bake for 30 minutes, covering tops if they brown too fast. Remove loaves from oven and brush with melted butter. Allow to cool in pans for 10 minutes. Turn our and completely cool on rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Such an easy bread recipe and it is such a nice gift to bring to a friend!

 

 

 

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