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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CLAM CHOWDER Recipe

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This recipe for CLAM CHOWDER is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CAN OF SMALL CLAMS
3 MEDIUM POTATOES DICED
3 MEDIUM CARROTS DICED
1 12 OZ CAN OF EVAPORATED MILK
¼ C CHOPED ONIONS
¼ C MARGARINE
¾ C WATER
1 CAN MUSHROOM SOUP
SALT AND PEPPER TO TASTE
Directions:
Directions:
Drain Clams and save the liquid . In a pot add juice, potatoes, carrots, butter and onion and water – cook on medium heat til Veg is tender. Stir in mushroom soup, clams, evap. Milk and salt and pepper – heat til hot stirring often so it doesn’t stick

 

 

 

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