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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PICKLES IN A BUCKET Recipe

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This recipe for PICKLES IN A BUCKET is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C SUGAR
2 C PICKLING VINEGAR
2 TBSP COARSE SALT
1 TSP TUMERIC
1 TSP CELERY SEED
1 TSP MUSTARD SEED
1 LARGE RED PEPPER THINLY SLICED
1 GREEN PEPPER THINLY SLICED
1 LARGE SPANISH ONION THINLY SLICED
5 OR MORE CUCUMBERS WASHED AND SLICED TO FILL YOUR BUCKET ¾ FULL (bucket = ice cream pail size bucket
Directions:
Directions:
Measure your sugar, vinegar, salt, turmeric, celery seed and mustard seed in a bucket until the sugar is dissolved. Add peppers and onion then add your cucumber to fill up to the level of the liquid. Let stand for 2 hours, stir and mixture will shrink. You may want to add more cucumbers now. Cover and store in refrigerator for up to 1 year. You can eat them after 3 days

 

 

 

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