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WELSH CAKES Recipe

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This recipe for WELSH CAKES is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C FLOUR
1 C SUGAR
1 C MARGARINE
¾ C CURRANTS
2 EGGS WELL BEATEN
6 TBSP MILK
1 ½ TSP BAKING POWDER
½ TSP BAKING SODA
½ TSP SALT
1 TSP NUTMEG
¼ TSP MACE
Directions:
Directions:
Mix dry ingred. til crumbly,add currants then add milk. Dough is fairly sticky. Roll ½ of the dough on a floured surface to ¼” thick. Cut into small circles. Then do the other half. Bake in an electric fry pan 250 – 300F degrees for 4 minutes each side.

 

 

 

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