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FUDGE TEA CAKE Recipe

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This recipe for FUDGE TEA CAKE is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 EGGS
½ TSP VANILLA
1 ½ C BROWN SUGAR
¾ C MELTED MARGARINE OR BUTTER
1 C FLOUR
2 TBSP COCOA
¼ TSP SALT
1 C. WALNUTS CHOPPED
Directions:
Directions:
Beat eggs and vanilla well. Beat in Brown sugar and melted butter
Add dry ingred. Stir to blend, stir in nuts and spread in a greased 9x9 pan . Bake 325F for 35 minutes.

Icing: 2 Tbsp butter, 1 Tbsp of cocoa in a small pan. Heat until it begins to boil. Remove from heat and stir in 1 C icing sugar, 1 – 1 ½ Tbsp light cream, ¼ tsp vanilla. Spread on warm cake.

 

 

 

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