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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

POPPY SEED CAKE Recipe

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This recipe for POPPY SEED CAKE is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C POPPY SEED Put in a ¼ C. Water
¾ C MARGARINE
1 ½ C SUGAR
2 ¼ C. FLOUR
4 EGGS WHITES BEATEN TIL STIFF
2 TSP BAKING PWD
¼ TSP SALT
½ TSP VANILLA
1 C WATER
Directions:
Directions:
Cream margarine and sugar then add drained poppy seed. Add dry ingred. Then add water.and Mix Fold in beaten egg whites . Bake at 350F in 9x9 pan for 40-45 min. Ice with cream cheese icing or white icing with almond flavouring

 

 

 

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