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Sweet Potato Casserole,Yummy Recipe

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This recipe for Sweet Potato Casserole,Yummy is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sweet potatoes, cubed OR use large can of yams (not candied)
1/2 c. white sugar
2 eggs, beaten
1/2 t. salt
4 T. butter, softened
1/2 c. milk
1/2 t. vanilla extract

1/2 c packed brown sugar
1/3 c. flour
3 T. butter, softened (or melted)
1 cup chopped pecans
Directions:
Directions:
1. Preheat oven to 325º. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

2. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9 x 13 inch baking pan.

3. In a medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.

4 Bake in preheated oven 30 minutes, o until the topping is lightly brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes, plus 30 minutes cook time
Personal Notes:
Personal Notes:
Great sweet potato casserole! If using canned yams, may need to add less sugar.

 

 

 

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