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Roasted Potatoes with Red Onions Recipe

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This recipe for Roasted Potatoes with Red Onions is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. small red potatoes
1 red onion, large, cut in 1" pieces
8 garlic cloves, chopped
2 Tbsp fresh rosemary, chopped
6 Tbsp extra virgin olive oil
2 Tbsp. butter, melted
1 tsp. Kosher salt
1/2 tsp black pepper
Parsley;, chopped
Fresh rosemary sprigs, as needed
Directions:
Directions:
Preheat oven to 350º

Wash potatoes and cut into quarters.

Combine potatoes and onions in large mixing bowl. Add garlic, rosemary, olive oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.

Arrange potatoes and onions in a single layer on a sheet tray Cut side of potatoes should touch baking pan.

Bake in oven for 25-30 minutes, until potatoes are fork tender.

Garnish with chopped parsley and fresh rosemary sprigs. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes, plus 45 minutes cook time
Personal Notes:
Personal Notes:
Recipe from Olive Garden!

 

 

 

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