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Vegetables for a Potluck Recipe

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This recipe for Vegetables for a Potluck is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz.) cans green beans
2 (15 oz.) cans wax beans
2 (15 oz.) cans string beans
1 (15 oz.) can sliced carrots
1 small can mushrooms
1 small can water chestnuts
1 can cream of mushroom soup
1 jar Kraft Old English Cheese
1 can French fried onion rings
Directions:
Directions:
Drain all vegetables and put into a 9 x 13 inch glass baking dish. Mix mushroom soup with Kraft Old English Cheese. Melt in microwave. Pour over the vegetables. Bake at 300° for 1 hour or at 400° for 1/2 hour. Can also be made in a crockpot. Top with French fried onions.

 

 

 

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