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Gruyere Breakfast Casserole Recipe

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This recipe for Gruyere Breakfast Casserole is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole grain English muffins
2 tablespoons butter, melted
1 tomato, chopped
1 garlic clove, minced
Salt & pepper
Fresh spinach, roughly chopped
Chopped Red Pepper
Sliced mushrooms, if desired
3 whole eggs and 1 egg white
Olive oil
Small block of Gruyere cheese, grated
Directions:
Directions:
Sauté tomato, garlic, red pepper, salt & pepper and mushrooms in olive oil until veggies are tender. Separate the English muffin into four halves; place in an 8 inch square baking dish sprayed with non-stick cooking spray. Drizzle with melted butter. Top with tomato mixture; mound with desired amount of spinach.

Break eggs into a small bowl and whisk. Pour over English Muffins. Top with desired amount of grated Gruyere cheese. Bake, uncovered, at 350 for 30 minutes.

*Can also add cooked, chopped turkey bacon if desired
Number Of Servings:
Number Of Servings:
4

 

 

 

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