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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gianni V's Summer Salad Recipe

5 stars - based on 1 vote
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This recipe for Gianni V's Summer Salad is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T tarragon vinegar
3 T olive oil
2 tomatoes, diced
2 celery stalks, chopped fine
I garlic clove, minced
I T capers
1 pear, chopped into bite sized pieces
3-4 oz. feta cheese
Kosher salt
Freshly ground black pepper
1-2 heads Bibb lettuce (or any lettuce you prefer)
Directions:
Directions:
Mix the oil and vinegar in a large bowl.

All all the other ingredients except the lettuce. Add salt and pepper to taste.

Serve over torn lettuce leaves.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I made this one night with just what I could find in the refrigerator. It was excellent.

 

 

 

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