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Jiffy Corn Souffle Recipe

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This recipe for Jiffy Corn Souffle is from The Sandberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can creamed corn
8 ounces sour cream
1 stick butter Melted
1 box Jiffy corn muffin mix
½ cup sugar
2 eggs, slightly beaten
Directions:
Directions:
Mix together all ingredients and put into a greased 2 quart casserole
Bake 350 degrees for 1 hour until set in the middle and lightly browned on top.
Personal Notes:
Personal Notes:
We love all kinds of corn casseroles. This one is more "cornbread-like" than Nica's, but both are GREAT!

 

 

 

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