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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Butter Beans and Dumplings Recipe

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This recipe for Butter Beans and Dumplings is from Sisters of The Traveling Bracelet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
She doesn't have exact measurements so you need to wing it!
Butter Beans
Beef bouillon cubes
1 can evaporated milk
1 small can biscuits
salt and pepper to taste

Directions:
Directions:
Pour fresh beans into a pot and cover with water. Bring to a rolling boil and then drain. Cover with fresh water, add bouillon, salt and pepper. Boil until beans are tender; add sugar or Splenda. Pinch biscuits into small pieces and drop into the hot liquid with beans; boil until done. Add the can milk last; do not boil after adding the milk.

 

 

 

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