Pots de Crème Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 cup semi-sweet chocolate chips
1 egg (pasteurized if you can find them and if you are concerned about raw egg issuse---but then add another pasteurized yolk to aid in the setting up process)
2 T. sugar
1 tsp. vanilla
pinch salt
3/4 cup cream (will be thicker) or half and half, 2% milk, or fat-free---for less rich versions.
Reddi Whip or Whipped cream for garnish
Berries for garnish
|
|
Directions: |
Directions:Put first 5 ingredients in blender.
Heat cream just to boiling (microwave works fine).
Pour cream into blender and immediately blend for 1 minute.
Pour into small dishes (I use square "shot glasses"---just a little dessert is nice.
Let sit for 2 to 3 hours--cover with plastic wrap or put in a deeper container with a lid.
Serve with whipped cream, berries, cookies (see my Classic Shortbread recipe) |
|
Number Of
Servings: |
Number Of
Servings:4 to 6 depending on size of dishes |
Personal
Notes: |
Personal
Notes: This amazes everyone.
Ree Drummond, The Pioneer Woman, has a similar recipe that makes about twice as much and uses hot coffee instead of (or in a half/half ratio) to cream. I will try that sometime. More of a mocha experience.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pots de Crème is from