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Crab Stuffed Mushrooms Recipe

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This recipe for Crab Stuffed Mushrooms is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 large fresh mushrooms
2 eggs, lightly beaten
1 pound crab meat
4 oz. shredded Swiss cheese
1/4 cup mayonnaise
3 tbsp. melted butter
2 tbsp. finely chopped onion
2 tsp. spicy brown mustard or horseradish
1 tsp. garlic salt
1 tsp. Cajun seasoning
1 tsp. Worcestershire Sauce
Directions:
Directions:
Remove stems and clean mushrooms. In a large bowl combine all ingredients together and stuff into mushroom caps. Place into 2 greased 13x9x2 inch baking dishes. Bake uncovered at 350º for 16-20 minutes or until heated through.
Number Of Servings:
Number Of Servings:
makes 4 dozen

 

 

 

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