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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

HOLIDAY SALAD Recipe

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This recipe for HOLIDAY SALAD is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Cool Whip
1 can pie filling (cherry or strawberry)
1 can Eagle Brand sweetened condensed milk
1 large can crushed pineapple, drained
1 cup coconut
1 cup pecans
Directions:
Directions:
Mix all ingredients together. Add a little red food coloring to give brighter color (optional). Chill before serving.

 

 

 

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