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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crushed Mediterranean Lentil Soup Recipe

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This recipe for Crushed Mediterranean Lentil Soup is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med sweet onion finely chopped 2 tbsp olive oil
4 minced garlic cloves 2 cups vegetable broth
3 cups water 1 tsp coriander
1 tsp cumin 1 tsp pepper
1 tsp salt 1/4 cup lemon juice
17.6 oz steamed lentils from Trader Joe's or 3 cups cooked lentils
Directions:
Directions:
In large pot, saute onion with oil and garlic. Add broth, water, lentils and all spices. Do not add lemon juice. Reduce heat and bring to simmer. Cover and cook 10 minutes. Puree in blender or hand blender until smooth. Let stand for 30 minutes.

Add lemon juice per dish; per taste.

 

 

 

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