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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

SOURDOUGH BREAD Recipe

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This recipe for SOURDOUGH BREAD is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a large bowl make a stiff dough of....

2 tbsp. sugar
1/2 cup oil
1-1/2 cups warm water
1 tbsp. salt
1 cup starter
6 cups flour or enough to make the dough stiff
Directions:
Directions:
Grease bottom and sides of bowl. Mix ingredients well in bowl; flip dough for top to be greased. Cover lightly with dish towel. Let dough rise over night or for 8 hours or more. Knead dough lightly on a floured board, then divide into two equal parts and place in greased loaf pans. Brush with oil. Let rise for four or more hours, lightly covered. Bake on bottom rack of oven for 350º for 30 minutes. Remove from oven and brush with butter. Freezes well.

 

 

 

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