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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SPOON ROLLS Recipe

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This recipe for SPOON ROLLS is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
2 cups warm water
1-1/2 sticks melted oleo
1/4 cup sugar
1 egg
4 cups self-rising flour
Directions:
Directions:
Dissolve yeast in water, add melted butter and beaten egg. Stir mixture up and add flour then mix well. Store in refrigerator in tight bowl.

To bake, drop a spoonful into a well greased muffin pan. Preheat oven to 350º, put in bread and let rise 15 minutes. Turn oven to 450º and bake until brown.

 

 

 

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