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Maui Chicken Recipe

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This recipe for Maui Chicken is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Pineapple Juice
1/2 cup Passion Fruit Nectar
1/4 cup Peanut Oil
2 tbsp. Soy Sauce
3 Garlic Cloves Minced
1 1" piece Fresh Ginger Minced
1/2 tsp. Ground Allspice
8 California Chicken Thighs, bone in and skin on

Kosher salt
Freshly ground black pepper
Green onion, finely minced for garnish
Fresh pineapple, sliced for garnish
Directions:
Directions:
Add pineapple juice, passion fruit nectar, peanut oil, soy sauce, garlic, ginger and allspice in a nonreactive baking dish; large enough to hold all the chicken and mix well.

Add chicken thighs to marinate and turn to coat. Cover and marinate for 2 hours in refrigerator.

Preheat grill to medium-high.

Remove chicken from marinade, discarding marinate, and pat dry with paper towel. Season chicken with salt and pepper on both sides.

Grill thighs, skin side down for about 10 minutes. Turn chicken and place on side of grill (or cooler part) and close cover of grill. Continue cooking for another 10-15 minutes, or until completely cooked through.

Garnish with green onions and fresh pineapple slices.

 

 

 

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