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Smoked Mozzarella & Penne Salad Recipe

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This recipe for Smoked Mozzarella & Penne Salad is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The Parmesan Dressing
1/4 cup grated parmesan cheese
1/2 cup chopped parsley
1/2 cup mayonnaise
1/4 cup white wine vinegar
3 cloves garlic, minced (1 and 1/2 tsp)
pinch of cayenne pepper
salt and pepper to taste

The Salad
1/2 pound penne pasta
2 cups packed baby spinach, washed & stemmed
1/2 pound smoked mozzarella cheese, diced
2 small jarred roasted red pepper, diced
Directions:
Directions:
To Prepare the Parmesan Dressing
Combine all ingredients with a hand mixer, food processor or in a blender until the dressing is smooth.

To Prepare the Salad
In a large pot of boiling salted water, cook the pasta until it is al dente.Drain the pasta into a colander, run cold water over it or submerge it in ice water until chilled through, and drain well. In a large mixing bowl, combine the cooked pasta, spinach, roasted red peppers and smoked mozzarella.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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