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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coney Island Sauce Recipe

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This recipe for Coney Island Sauce is from The Dimmick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 6oz can tomato paste
1TBLS sugar
1TBLS yellow mustard
2 teas. chili powder
1 teas. worcestershire sauce1 teas salt
1/2 teas. celery seed
1/2 teas ground cumin
1 quart water
1/2 cup chopped onion
1/4 cup dried minced onion
Directions:
Directions:
In large pan brown onions and ground beef. Add water and remaining ingredients. Let simmer for about one hour. If sauce is too thin simmer longer, if too thick add a little more water or a little tomato sauce.

 

 

 

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