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MEXICAN CORNBREAD Recipe

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This recipe for MEXICAN CORNBREAD is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow cornmeal
2 eggs, beaten
1/2 tsp. baking soda
3/4 tsp. salt
1 can (#303) cream style corn
1/2 cup bacon drippings

1-1/2 lbs. ground meat
1 large onion

1/2 lb. grated longhorn cheese
3 canned jalapeno peppers, chopped real fine
Directions:
Directions:
Mix together first 6 ingredients, and set aside. Next brown and cook ground meat and onion together. Drain on paper towel and set aside. Last, grease a large black iron skillet and layer: 1st-thin layer of meat and onions; 2nd-half of cheese and jalapeno; 3rd-about half of batter. Repeat all layers. Bake at 350º for 45 minutes. Freezes well.

 

 

 

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