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BANANA NUT BREAD Recipe

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This recipe for BANANA NUT BREAD is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 cups sugar
1 tsp. soda
1 tsp. salt
1 cup chopped nuts
3 eggs, well beaten
1 tsp. cinnamon
1 1/2 cups oil
2 cups mashed, ripe bananas
8 oz. can crushed pineapple, drained
2 tsp. vanilla
Directions:
Directions:
Combine dry ingredients, stir in nuts and set aside. Combine remaining ingredients and add to dry mixture, stirring just until batter is moist. Spoon batter into two greased and floured 9x5x3-inch loaf pans. Bake at 350º for one hour and five minutes or until done. Cool for 10 minutes in pan. Freezes well.

 

 

 

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