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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ranch Buttermilk Dressing Recipe

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This recipe for Ranch Buttermilk Dressing is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1/2 cup buttermilk
1/2 cup apple cider vinegar
1/4 cup milk
1/2 tsp sugar
1/8 tsp. mustard
1 tsp. dry parsley
1 tsp. dry minced onion
1/8 tsp. dry rosemary, crushed
1/8 tsp. dry basil
1/8 tsp. dry oregano
1/8 tsp. garlic powder
Kosher salt and pepper to taste
Directions:
Directions:
Whisk all ingredients together, well.
Keep in refrigerator until needed. Keep leftovers in refrigerator.

 

 

 

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