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BEEF TACO SKILLET Recipe

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This recipe for BEEF TACO SKILLET is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB. GROUND BEEF
1 CAN CONDENSED TOMATO SOUP
1/2 CUP PICANTE SAUCE
1/2 CUP WATER
6 FLOUR TORTILLAS, CUT IN 1 INCH PIECES
1/2 CUP SHREDDED CHEDDAR CHEESE.
Directions:
Directions:
Brown ground beef, drain of fat.
Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low.
Cook 5 minutes, stir, top with cheese.

 

 

 

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