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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blackened Salmon Recipe

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This recipe for Blackened Salmon is from Carr Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon filet with skin
Extra virgin olive oil
Chef Prudhomme's Blackened Red Fish Magic seasoning
McCormick's Cajun seasoning
Directions:
Directions:
Rinse salmon with water. Rub a small amount of olive oil on salmon meat. Pat a generous amount of blackened and Cajun seasonings on salmon. Place salmon skin side down on a 300º preheated grill. Grill for approximately 6 minutes (depending on thickness). Flip salmon over to the meat side and grill for an additional 5 minutes. Flip salmon back on the skin side and turn up the grill heat to high. When the grill reaches 500º, flip salmon back onto the meat side and grill for approximately 1 minute more to blacken.
Personal Notes:
Personal Notes:
Dimi's favorite way to prepare salmon on the grill! And now Papa's, too!

 

 

 

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