Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Date Nut Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Date Nut Pudding is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup chopped dates.
1cup boiling water

1cup sugar
1 1/2 cups flour
1/2 cup nuts
1 tbsp butter
1 tsp vanilla
1 egg
2 tsp baking soda
1/2 tsp salt

SAUCE:
1 cup brown sugar
1/4 c margarine or butter
1/2 cup water
1 tbsp flour
1/2 tsp vanilla
1 egg, well beaten
Directions:
Directions:
1. Put dates in the bowl and pour boiling water over them. Let cool.
2. Add all other ingredients to dates.
3. Bake at 350°, 30-40 min in a 9x13 pan. Let cool.
4. Sauce: Stir all ingredients together and cook over low heat until thickened.
5. Shred cake into small pieces in a serving bowl. Top with sauce. Serve with Cool Whip or Ice Cream.
Personal Notes:
Personal Notes:
We all remember this being served at Christmas. A favorite!!! I've served it many times and have given the recipe to lots of people.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!