Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spicy Garlic Chimichurri Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Garlic Chimichurri Butter is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head roasted garlic, mashed (or 2 cloves grated garlic)*
2 sticks (1 cup) unsalted butter, softened
1 shallot, minced or grated
1 anchovy fillet, finely chopped
1 fresno chile, seed + chopped
1/2 c. fresh cilantro, chopped
1/4 c. fresh parsley, chopped
2 tbsp. fresh oregano, chopped
2 tsp. kosher salt
Directions:
Directions:
Add the roasted garlic to a medium bowl and finely mash it with a fork. You can also use a knife to mash the garlic into a paste. To the bowl, add the butter and mix it in with the garlic. Add the shallot, anchovy, fresno chile, cilantro, parsley, oregano and salt. Mix well. Keep the butter room temp if using right away or store in the fridge for up to 1 week.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
To serve, add a good dollop of the chimichurri butter to hot steaks and lobster tails.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!