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Pesto Ribbon Vegetables Recipe

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This recipe for Pesto Ribbon Vegetables is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium zucchini
2 medium yellow squash
4 large carrots
2 tbsp olive oil
2 tbsp water
1/4 cup Basil Pesto
1/2 tsp. fresh lemon zest
Salt and pepper
Directions:
Directions:
1. With a vegetable peeler run the blade down the side of the zucchini, yellow squash and carrots the full length of the vegetables to form "ribbons". Once you get to the seed or the core of the vegetables, turn and continue on the other side.

2. Place vegetables in a saute pan with the oil and water. Cook over medium-high heat until vegetables are tender and crisp.

3. Drain and place vegetables in a serving bowl. Toss with pesto, lemon zest and salt and pepper. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This has become a favorite at our house. I make half for the two of us.

 

 

 

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