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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab meat
2 - 8 oz. blocks of cream cheese, (soft)
1 cup mayonnaise
2 tbsp. grated onion
1/4 tsp. kosher salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. Old Bay seasoning
1/4 tsp. Cajun seasoning, (optional)
1/4 tsp. Worcestershire sauce
1/3 cup heavy cream, (more or less as needed)
Directions:
Directions:
Preheat oven to 375º F.
Butter a 1 - 1/2 quart dish, set aside.
Put crab meat in a colander to drain, pick out shells, set aside..
Combine cheese with mayo, onion, salt, pepper, garlic powder, Old Bay seasoning, Cajun seasoning and Worcestershire sauce in separate dish. Add cream a little at a time to loosen dip.
Gently fold in crab meat, mix all ingredients together, pour into dish.
Bake 20 to 25 minutes until lightly brown on top.
Serve with crackers or toast points.

 

 

 

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