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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Zesty Chicken Cobb Salad Recipe

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This recipe for Zesty Chicken Cobb Salad is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 strips bacon
2 chicken breasts
Salt
Pepper
1 shallot, diced
1/4 c. apple cider vinegar
1 tbsp. Dijon mustard
1/2 tsp. salt
1/4 c. olive oil
1/4 tsp. pepper
1-2 heads romaine lettuce
2 hard boiled eggs, sliced
1 roma tomato, diced
1 avocado, sliced
4 oz. blue cheese
Directions:
Directions:
1. Slice strips of bacon into 1-inch pieces. 


2. Aggressively season chicken breast on both sides with salt and pepper.


3. Over medium-high heat, cook bacon until desired crispness. Remove from the pan and strain over a paper towel. Drain excess fat .


4. Cook the chicken breast for 7 minutes on each side, or until internal temperature reaches 165˚F.


5. In a bowl, whisk together shallots, apple cider vinegar, dijon mustard, salt and pepper. Slowly drizzle in the olive oil until emulsified.


6. Chop romaine into bite size pieces and dice chicken into cubes.


7. In a serving bowl, add a bed of romaine lettuce. 


8. In lines across the bowl, place chicken, blue cheese, bacon pieces, avocado, egg, and tomatoes. 


9. Drizzle the dressing over the top.


10. Serve & enjoy!
Number Of Servings:
Number Of Servings:
2

 

 

 

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