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Make-Ahead Hearty Six-Layer Salad Recipe

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This recipe for Make-Ahead Hearty Six-Layer Salad is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. uncooked small pasta shells
1 tbsp. vegetable oil
3 c. shredded lettuce
3 lrg hard-cooked eggs, sliced
1/4 tsp. salt
1/8 tsp. pepper
2 c. shredded cooked chicken breast
10 oz frozen peas, thawed

DRESSING:
1 c. mayonnaise
1/4 c. sour cream
2 green onions, chopped
2 tsp. Dijon mustard

TOPPINGS:
4 oz. shredded Colby or Monterey Jack cheese
2 tbsp. minced fresh parsley
Directions:
Directions:
1. Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil and toss to coat.

2.Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with chicken and peas. In a small bowl, mix dressing ingredients until blended; spread over top. Refrigerate, covered, for several hours or overnight.

3. Just before serving, sprinkle with cheese and parsley.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min. + chilling

 

 

 

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