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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tangy Tomato Slices Recipe

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This recipe for Tangy Tomato Slices is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. vegetable oil
1/3 c. vinegar
1/4 c. minced fresh parsley
1 tbsp. dried basil
1 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1 med. sweet onion, thinly sliced
6 large tomatoes, thinly sliced
Directions:
Directions:
In a small bowl or jar with a tight fitting lid, mix the first 9 ingredients. Layer onion and tomatoes in a shallow glass dish. Pour the marinade over onion and tomato slices. Cover and refrigerate for several hours.
Number Of Servings:
Number Of Servings:
12

 

 

 

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