Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

SWEET DOUGH AND CARAMEL ROLLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SWEET DOUGH AND CARAMEL ROLLS is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP SHORTENING
2 EGGS
4 CUPS WARM WATER
1 CUP SUGAR
4 TEAS. SALT
2 PKGS YEAST
14 CUPS FLOUR

CARAMEL
1 CUP CREAM
2 1/2 CUPS BROWN SUGAR
8 TBS. BUTTER
Directions:
Directions:
Soak yeast in 1/2 cup warm water.
Mix all ingredients except flour with mixer.
Add flour 2 cups at a time, knead.
Let rise, knead let rise again.
It is ready to shape for buns, rolls or bread.
Place in greased pans let raise to bake.
Makes 3 9/13 pans of caramel rolls.
Caramel
Place sugar, cream and butter in sauce pan, bring to boil.
Cool then pour in pans add rolls.

For caramel rolls pour caramel in bottom of pans, roll out dough as for a jelly roll. Spread with melted butter and cinnamon and raisins if you like.
Roll up and cut in about 2 in. lengths place in pan on top of caramel.
Let rise and Bake 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!