Ingredients: |
Ingredients: 4 Tbsp unsalted butter, melted, plus more for greasing baking dish
1 cup fresh orange juice
2 Tbsp finely grated orange zest
1/2 cup water
1/2 cup heavy cream
1 Tbsp lemon juice
Scraped seeds from 1 1/2 vanilla beans (or vanilla extract)
1 cup (120 grams) unbleached all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp salt
Vanilla Ice Cream
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Directions: |
Directions:Preheat oven to 350º. Lightly grease an 8-inch square baking dish with a little melted butter
Combine orange juice and water in saucepan bring to boil over medium heat
Meanwhile, whisk together orange zest, cream, melted butter, lemon juice and vanilla in a small bowl
Whisk together the flour, sugar, baking powder and salt in a medium bowl. Add the orange zest mixture and stir just until incorporated to form a stiff batter.
Transfer it to the prepared baking dish, smoothing the top with a spatula. Set the baking dish on middle oven rack, then carefully pour the boiling liquid over the surface of the batter.
Bake for 27-35 minutes, until the cake has a crisp golden surface and the pudding sauce on the bottom is bubbling.
Spoon the warm pudding cake into each plate. To each portion with a small scoop of ice cream. Serve right away |
Personal
Notes: |
Personal
Notes: This was an incredible dessert. Try to time it so you pull the cake out of the oven just before you serve it, so that it is still warm. It was yum!!
Vanilla beans are really expensive, so I substituted vanilla extract. I expect if you use the vanilla bean seeds its even better
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This recipe for Creamsicle Pudding Cake is from