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Beef-Soba Noodle Salad Recipe

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This recipe for Beef-Soba Noodle Salad is from The Greco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. soba noodles
2 Tbsp. peanut oil
4 green onions, chopped
2 cloves garlic, minced
1 tsp. fresh ginger, minced
8 oz. ground beef
2 Tbsp. soy sauce
2 Tbsp. oyster sauce
16 cherry tomatoes, halved
1/4 lb. snow peas
2 Tbsp. fresh basil, chopped
salad greens
Directions:
Directions:
Cook noodles according to package directions, drain. Heat 2 Tbsp. peanut oil in a medium skillet. Add green onions, garlic, and ginger, cook until fragrant. Add ground beef and cook about 4 minutes. Add soy sauce and oyster sauce; tomatoes and snow peas. Cooking, stirring until vegetables soften. Remove from heat; stir in basil.Toss noodles in with mixture. Serve hot or cold over salad greens.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Strip steak can be substituted for the ground beef. For a spicier dish, substitute hoisin sauce for oyster sauce.

wine pairing: chianti classico

 

 

 

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