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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French's Crunchy Onion Chicken Recipe

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This recipe for French's Crunchy Onion Chicken is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. French's original or cheddar French-fried onions
2 T. flour
4 boneless skinless chicken breasts
1 egg, beaten
Directions:
Directions:
Crunch French Fried Onions with flour in a plastic bag.

Dip chicken into the egg and then coat in onion crumbs.

Bake at 400º F for 20 minutes until chicken is no longer pink.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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