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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz.) cans sweet potatoes
1/4 c. butter
1/2 c. sugar
1/2 tsp. salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1/2 c. packed brown sugar
1/4 c. butter
1/3 c. flour
2 tsp. cinnamon
1 c. chopped nuts
Directions:
Directions:
Heat sweet potatoes to boiling and drain (I cook fresh sweet potatoes). Mash potatoes with 1/4 cup of butter. Add sugar, salt, eggs, milk, and vanilla. Mix well. Pour into non-greased 9 inch square glass baking dish. Mix brown sugar, butter, flour, and cinnamon until mixture is crumbly. Add nuts. Spread this mixture on top of the sweet potatoes. Bake at 350° for 40 minutes.
Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
This may be made the day before. Take out of refrigerator an hour ahead of baking time.

 

 

 

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