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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lemony Sour Cream Muffins Recipe

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This recipe for Lemony Sour Cream Muffins is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
⅔ c. sugar
2 tsp. baking powder
¼ tsp. baking soda
¼ tsp. salt
1 lemon, zested and juiced
¾ c. sour cream
2 large eggs
1 tsp. vanilla extract
⅛ tsp. lemon extract
1 stick unsalted butter, melted
Directions:
Directions:
Whisk the dry ingredients, including the lemon zest, together in a large bowl. In another bowl, whisk the remaining ingredients, including the lemon juice.

Pour the wet ingredients over the dry. Gently but quickly stir everything together. Don’t worry if you have a few lumps—they’re better than an overmixed batter.

Spoon batter into paper-lined muffin tins. Bake at 400º for 18 to 20 minutes, until muffins are golden. Cool 5 minutes before unmolding.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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