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Lemon Pudding Cake Recipe

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This recipe for Lemon Pudding Cake is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp butter
1 c sugar
3 egg yolks
1/3 c flour
3/4 c milk
1/3 c lemon juice
3 egg whites

icing sugar (dusting the top)
Directions:
Directions:
Butter a shallow square 2 quart baking dish. Using an electric mixer, beat 4 tbsp butter, 1 cup sugar and 3 egg yolks until light and fluffy - 2minutes.

Mix in 1/3 c flour, 3/4 c milk and 1/3 c lemon juice. In a second bowl, with clean beaters, beat the egg whites until stiff peaks form, 3 minutes. Stir a third of the whites into the lemon mix, then fold in the remaining whites until combined. Transfer to the prepared dish, place it in a roasting pan and add enough boiling water to the pan to cover a third of the dish.

Bake at 400º oven until the top is lightly golden brown, 35-40 minutes. Dust with icing sugar.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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