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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Nut Cake Recipe

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This recipe for Banana Nut Cake is from Recipes from the Schwab Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
11/4 tsp baking powder
1 tsp soda
1 tsp salt
2/3 c shortening
2 eggs
1 tsp vanilla
1 1/4 cups mashed ripe bananas
2/3 c buttermilk or sour milk
2/3 c finely chopped nuts
Directions:
Directions:
Cream sugar, shortening, eggs and vanilla thoroughly. Add mashed banana. Mix well. Add dry ingredients to creamed mixture alternatively with buttermilk, starting and ending with dry ingredients. Mix well after each addition, but do not overbeat. Stir in nuts. Spread batter in 2 greased 9" layer pans or one 9x13. Bake at 350º for 40-50 minutes.

 

 

 

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