Angel Crunch Cookies with Candied Pecans Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Candied Pecans
1 lb pecan halves
1 cup sugar
1 tsp cinnamon
1 tsp salt
1 egg white
Cookies
3 egg whites room temperature
1/4 tsp cream of tarter
1/2 tsp vanilla
1/4 tsp salt
1 c brown sugar packed down
2 tbls flour
1/2 c finely chopped pecans [measure after choppong]
2 - 4 dozen candied pecans or mariachino chery halves to decorate top of cookies before baKing
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Directions: |
Directions:Candied pecans
Mix sugar cinnamon salt and egg white till frothy. Coat pecans and spread on greased parchment and bake at 250 for 1 hour stirring every 15 minutes
Preheat oven to 275 line cookie sheet with parchment and lightly grease
Beat whites,tarter,salt and vanilla till soft peaks form. Add brown sugar slowly by sprinkling in a quarter cup at a time and beating hard for ten seconds after each addition.
Mix flour with ground nuts and sprinkle over egg white mixture and fold in with spatula lightly.
Drop mounds by heaping tbls onto prepared sheets, put on a cherry or candied pecan and push down slightly.
Bake 40 minutes until golden and dry to touch. When cool peel from paper and store in airtight container, not in refrigerator |
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Number Of
Servings: |
Number Of
Servings:3-4 dozen |
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