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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PARKER HOUSE ROLLS Recipe

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This recipe for PARKER HOUSE ROLLS is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG. YEAST OR 1 TB. DRY YEAST
1 TSP. SALT
2 C. LUKEWARM WATER
1 C. SHORTENING
1 C. SUGAR
2 C. FLOUR
2 BEATEN EGGS
1 C. COLD WATER
FLOUR
Directions:
Directions:
Dissolve yeast and salt in 2 cups lukewarm water.
Add enough flour to make a sponge, about 2 cups.
Cover and let rise for about a hour.
Cream together 1 cup shortening and 1 cup sugar, add 2 cups flour.
Add 2 beaten eggs and 1 cup cold water.
Add the sponge, beat well.
Add enough flour to make consistency of regular bread dough.
Knead well with dough hooks or on floured surface.
Place in large greased bowl, cover and let rise twice knead down.
Shape, place on greased pans.
Let rise for about 2 hours before baking.
Bake for 10 minutes at 400°.
Personal Notes:
Personal Notes:
This recipe comes from a sister Eastern Star member from Shoshone, ID.
They were served at a friends funeral and I fell in love! I asked and was told, by my friends, no one gets this recipe. I asked Inez Crothers if she would share with a Star sister. After a few days it arrived in the mail. She explained that her children weren't interested in all the work so she didn't want it to die with her. Bless you Inez for sharing.

 

 

 

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