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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Rice (Crockpot) Recipe

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This recipe for Chicken and Rice (Crockpot) is from The McCollum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 Boneless Skinless Chicken Breast
1 can Cream of Celery soup
1 can Cream of Mushroom soup
1 c. milk
1 c. hot water
1 pkg dry onion soup mix
1 c. uncooked regular rice
Directions:
Directions:
Put soups, milk, water into a crockpot. Add rice to middle to keep from burning to sides. Add chicken, sprinkle with soup mix. Cook on high for 6 hours or low for 8-10 hours.
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
This was given to me by Bonnie Bichteman.

 

 

 

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