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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Stroganoff Recipe

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This recipe for Mexican Stroganoff is from The McCollum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Ib Round Steak, or diced stew meat you find in the meat dept
2 tsp garlic, chopped
1/3 c. red wine vinegar
1/2 c. chili sauce
1 T chili powder
1 tsp soy sauce
3 T flour
1 c. chopped onion
2 T oil
1 3/4 c. water
1 T paprika
2 tsp. seasoned salt
8 oz light sour cream
egg noodles
Directions:
Directions:
Cook steak, onion, and garlic in oil. Drain. Stir in vinegar, water, chili sauce, paprika, chili powder, salt and soy sauce. Bring to a boil and reduce heat. Cover and simmer 1 hour. Cook egg noodles while simmering. Stir in sour cream and flour together. Add to meat mixture. Serve over noodles.
Personal Notes:
Personal Notes:
This recipe was given to me by Kim Winkler for high school graduation. I have made it over a dozen times.

 

 

 

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